Everyone helps out, largely in the kitchen help prepare and clean up. Feel free to download the latest version of the menu with ingredients listed.

V=Vegetarian, VG=Vegan, GF=Gluten Free, R=Regular

Thursday Dinner: Pot Luck

(But we will also provide sandwich stuff)

• Ham, Bologna, Chicken, or Turkey
• Swiss, Provolone, or Cheddar
• Mayo (R or GF) or Mustard
• Lettuce, Tomatoes, Pickles, Onions
• 3 varieties of chips (TBD)
• Sandwich Breads (R or GF)

Friday Breakfast/Saturday/Sunday Breakfast

• Bagels (GF is TBD), Cinnamon, White, Wheat
• Nutella, 2 flavors of jelly (TBD), Peanut Butter, Cream Cheese (R or flavored)
• Yogurt (R or Vanilla)
• Morningstar sausages, Turkey bacon, Scrambled eggs, Hard boiled eggs
• Pancakes w/ Syrup

Friday Lunch: Taco Bar

• Beef or Meat Substitute
• Lettuce, tomatoes, onions, jalapeños, salsa
• Cheese (R or VG)
• Nacho chips (GF)
• Corn taco shells

Friday Dinner: Asian

• Beef and Vegetable Stir Fry
• Egg Rolls (GF)
• Fried Rice (R or VG)

Saturday Lunch: Burgers

• Beef, or Beyond (VG)
• Lettuce, tomato, onions, pickles
• Ketchup, mayo, mustard
• Cheese (R or VG)
• Chips
• Cookies (R or VG or GF)
• Buns (R or GF)

Saturday Dinner: Shepherds Pies

• Ground Beef, or Meat substitute (lentils)
• Corn, peas, garlic, onion, salt and pepper, worcestershire sauce
• Mashed potatoes with butter (includes milk)